This is a recipe I've been meaning to transcribe for a while now. It's delicious and the sauce is what really makes it (we sometimes double the sauce recipe).

• 2 slices of dry bread, broken
• 1 cup milk
• 1.5 pounds ground beef
• 2 beaten eggs
• 1 onion, diced
• 1 tsp. salt
• 1/2 tsp. sage
• Dash of pepper

Soak bread in milk while assembling the other ingredients. Add meat, eggs, onion, sage, salt, and pepper to a bowl; mix well. Place in baking pan and cover with piquant sauce. Bake in a moderate oven (350 degrees F) for 45 minutes to 1 hour.

Piquant Sauce

• 3 Tbsp. brown sugar
• 1/4 cup ketchup
• 1/4 tsp. nutmeg
• 1 tsp. dry mustard

Combine ingredients in a small bowl.