French Toast

May 6, 2014

I've been meaning to transcribe this recipe for some time:

  • 3 beaten eggs
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/4 tsp salt
  • Ground cinnamon (optional)

In a shallow bowl beat together eggs, milk, sugar, and salt. Dip bread in egg mixture, coating both sides. Sprinkle cinnamon over the surface of each slice as you cook them.

0 Comments
Add a Comment
Ignore this field:
Leave this blank:
Optional; will not be indexed
Ignore this field:
Both Markdown and a limited set of HTML tags are supported
Leave this empty: