French Toast

Published on May 6, 2014

I’ve been meaning to transcribe this recipe for some time:

  • 3 beaten eggs
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/4 tsp salt
  • Ground cinnamon (optional)

In a shallow bowl beat together eggs, milk, sugar, and salt. Dip bread in egg mixture, coating both sides. Sprinkle cinnamon over the surface of each slice as you cook them.

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